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Perception of food safety risk in meat consumption and Willingness-To-Pay (WTP) for sanitary measures in meat production in Pokhara valley, Nepal.
Farmers’ participation for clean milk production as the foundation for quality milk in formal milk supply chain of Kaski district of Nepal
Training Village Animal Health Workers in Nepal: A case study
Nutritional Status of Cattle and Buffaloes reared by Non-commercial Farmers in Nepal
Situation of working equines in Nepal
A study on the type of Animal Health problems handled by Village Animal Health Workers in the rural area of Nepal
A study on status of village animal health workers trained and monitored from AHTCS
A Different Perspective Food for Thought
Livestock, Climate Change, and Genetic of Adaptation in Nepalese Context
Practical Tips for Resuscitation of the Newborn Calf
The Epidemiologic Triad of Infectious Diseases
Thoughts from a Volunteer
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